D. JACKSON & SON
Family & Catering Butchers at Hodge Hill

Locally Sourced Beef, Lamb, Pork, Poultry

 

 

Dan Jackson has been trading since 1978, selling traditional cuts of meat and home-made products as well as roast and boiled meats to hotels, restaurants private parties and BBQ's.

We only buy from the best raw material from the market and pride ourselves on setting the highest standards for all our products.

We try to source locally when in season.

 
FREE RANGING HEREFORD BEEF
LOCAL HOME FED PORK
  • Topside - rolled
  • Sirloin
  • Rumps
  • Sirloin Steaks
  • Slow Roast
  • Silverside - rolled
  • Diced Chuck
  • Steak Mince
  • Rump Steak
  • Braising Steak
  • Fillet
  • Rib of Beef
  • Fillet Steak
  • Ribeye Steak

 

  • Leg - boneless
  • Fillet
  • Belly
  • Loin - boneless
  • Chops
  • Suckling Pig
  • Spare Rib
  • Pork Scallops
 
LOCAL LAMB (When in season) NEW ZEALAND LAMB  
  • Leg
  • Leg Fillets
  • Loin
  • Barnsley Chops
  • Loin Chops
  • Shoulder

 
  • Carvery Leg
  • Lamb Steak
  • Loins
  • Lamb Shanks
  • Loin Chops
 
 
HODGE HILL HOME CURED BACON
HODGE HILL HOME MADE SAUSAGES
 
  • Whole Gammon
  • Gammon Steak
  • Plain Short Back
  • Smoked Short Back
  • Streaky

 
  • Cumberland
  • Lamb & Mint
  • Pork & Leek
  • Traditional Thin
  • Chilli & Garlic
  • Tomato
  
POULTRY GAME  
  • Free-Range Chicken
  • Turkey Crowns (Boneless)
  • Poussin (Boneless available)
  • Chicken Fillets
  • Duck Breast
  • Turkey
  • Geese

 
  • Haunch Venison
  • Pheasant
  • Guinea Fowl Breast
  • Prigeons
  • Wild Boar Steak
  • Grouse
  • Diced Venison
  • Pheasant Breast
  • Wild Mallard
  • Pigeon Breast
  • Partridge
  • Venison Steak
  • Guinea Fowl
  • Game Mix
  • Wild Boar
  • Hares
  
 
OFFAL    
  • Lamb Hearts
  • Chicken Liver
  • Beef Kidney
  • Lambs Liver
  • Ducks Liver
  • Pigs Liver
  • Lamb Kidney

 

    
MARINATED MEATS  
  • Pork Fillets - Thai, Orange & Chilli, Cajun
  • Venison Steaks - Red Wine
  • Rosemary & Garlic Lamb Steaks
  • Rosemary & Garlic Lamb Chops
  • Sirloin Peppered Steaks
  • Chicken Breasts - Thai, Honey Roast, Lemon Pepper, Cajun, Lime Chilli, Garlic, Butter & Tikka, Hot & Spicy, Lemon & Coriander, Lime & Ginger
  • Barbury Duck Breasts - Orange & Basil
  • Wild Boar Steak - Orange & Basil, Orange & Chilli
  • Minted Lamb Steaks
  • Minted Lamb Chops
  • Rump Peppered Steaks
  • Spare Ribs - Thai, Honey Roast, Cajun, B.B.Q

 

We Comply with the following rules, which any retail or wholesale company should comply with - by law

A Complete H.A.C.C.P System
In use by the Food Safety Consortium Ltd.

All Lables
Cooking instructions and ingredient declarations have been passed by the Trading Standards Authority.

Water
Water supply source checked by Severn Trent.

Staff
All staff have Hygiene Induction Trading Certificates and a full medical every six months.

Hygiene
A full cleaning system is set up for a daily cleaning down